Fresh Pasta – Skioufihta With Seafood

Fresh Pasta – Skioufihta With Seafood

Ingredients for 2 persons

• 300 gr. Fresh pasta Moraitika
• 800 gr. Water
• 2 tablespoon Greek olive oil Ell1a
• 1/2 Florina red pepper
• 1 tablespoon olive oil with garlic
• 8 cherry tomatoes Papandrianos
• 100 gr. crab meat
• 100 gr. mussels
• 100 gr. boiled octopus
• 100ml heavy cream 35%
• 50ml ouzo Mavraki
• 10 shrimps
• Salt
• Pepper

For serving

• 1/4 bunch dill, finely chopped
• Lime
• Pepper
• Greek olive oil Ell1a

Recipe Procedure

• In a saucepan with boiling water add salt, and boil the fresh pasta Moraitika, 2 minutes less than the instructions on the package.
• Place a pan on high heat to burn.
• Put the peeled shrimp in a bowl and add salt and 2 tablespoon Greek olive oil Ell1a.
• Transfer the shrimps into the hot pan and sauté for 2-3 minutes until they get a nice color and then remove.
• Put the squid slices in the same pan after we having done the same process with the shrimps, for 1-2 minutes and then remove them.
• Put the mussels in the same pan for 2-3 minutes and the octopus for 1 minute and then remove.
• Put all the seafood in the same pan, add a little garlic oil and then quench with Mavraki ouzo.
• Put the peppers, the cream and as soon as the sauce starts to set, add the pasta Moraitika, the crab and finally the Papandrianos tomatoes.
• Serve with lime zest, Ell1a olive oil, pepper and dill.